4 Super Easy Summer Brownie Hacks
4 Super Easy Summer Brownie Hacks
Ingredients
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1 egg
½ cup vegetable oil (we love these with organic coconut oil, just make sure it’s melted)
2 tablespoons water
¼ cup fresh raspberries cut in half
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1 egg
½ cup vegetable oil (we love these with organic coconut oil, just make sure it’s melted)
2 tablespoon water
½ cup dark chocolate chunks (or a mix of dark chocolate chunks and mini white chocolate chips)
1 cup crushed graham crackers
1 cup mini marshmallows (we like Dandee’s natural marshmallows)
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1 egg
½ cup melted coconut oil
2 tablespoon water
¼ cup dried coconut shavings
¼ cup dark chocolate chips or chunks
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1 egg
½ cup vegetable or coconut oil
2 tablespoons water
Ice cream
Dark chocolate sauce
Sea salt flakes (optional)
Fresh strawberries or berries of your choice
Directions
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Preheat oven to 350F. Grease an 8×8” or 9×9” pan (and line with parchment paper if you have it). Prepare brownie batter according the package directions and spread evenly into prepared pan.
Evenly scatter fresh raspberries across the top of the batter and bake as directed. Let cool completely before cutting and devouring!
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Heat oven to 350F and prepare brownie batter according to packaging. Spread into a prepared 9×9” or 8×8” pan and bake for about 30 minutes or until baked on top and sides but still raw and jiggly in center.
Remove pan from oven. Working quickly and carefully, add graham crackers and mini marshmallows in an even layer. Place pan back in oven and continue baking for another 10-12 minutes until brownies are cooked through and marshmallows are nicely toasted.
Remove from oven and let cool completely. Cut into desired pieces and enjoy!
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Preheat oven to 350F and prepare brownie batter according the packaging. Bake for about 33-37 minutes or until only just slightly raw in center, with baked top and edges.
Remove pan from oven and sprinkle dark chocolate chips over the top of the brownies evenly. Let them melt for about 1 minute and then spread the melted chocolate evenly over the brownies evenly. Then sprinkle coconut flakes over top.
Place back into the oven for about 3-5 minutes. Let cool completely before cutting.
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Prepare brownies according to packaging. Let cool and cut.
Place in a bowl and scoop on some ice cream, drizzle with dark chocolate then sprinkle with a pinch of sea salt flakes and top with fresh berries. Enjoy!
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