Carrot Cake Bark

Carrot Cake Bark

Carrot Cake Bark

Servings

24 carrot cake bark bites

Prep Time

10 minutes

Cook Time

35 minutes

Easter is on it’s way and nothing makes the Easter bunny happier than homemade carrot cake. But we decided to take it up another notch – we made everyone’s favorite dessert into a delicious bark, which is PERFECT for a snack on the go. Plus, it’s vegan, organic, and 100% delicious. Bake some up for your friends, and they’ll be hopping around with joy.

Ingredients

    blank

    • 1 box Miss Jones Organic Vanilla Cake

    • 3/4 cup refined coconut oil (melted)

    • 1/2 cup water

    • 2 teaspoons ground cinnamon

    • 1 teaspoon ground ginger

    • 1/2 cup chopped walnuts

    • 1/2 cup chopped raisins or dates

    • 1 cup shredded carrots (store-bought or hand-grated)

    • Optional: Make it tropical by adding in 1/4 cup chopped dried bananas, coconut flakes, and/or pineapple

    blank

    • 1 tub Miss Jones Cream Cheese Frosting

    Directions

    1. Heat oven to 350ºF. Prepare a baking sheet and line with a sheet of parchment paper.

    2. In a bowl or a stand mixer, add the coconut oil and water until combined. Add spices. Slowly add cake mix until smooth and fully incorporated. Gently fold in walnuts, raisins, and carrots until combined.

    3. Pour carrot cake batter in prepared baking sheet and using a spatula, spread evenly into a very thin layer. Chill in refrigerator for 10 minutes.

    4. Once chilled, bake for 35-40 minutes. Edges will start to turn brown but the bark will still feel soft to the touch (it will firm up very quickly after you pull it out of the oven).

    5. Remove pan from oven and let cool completely. Once cooled, cut or break into bite-sized bark bites.

    Recipe Steps

    Image of three vertical line piles of carrots, walnuts, and raisins used in Miss Jones Baking Co Carrot Cake Bark
    Image of ingredients used for Miss Jones Baking Co Carrot Cake Bark with a box of Miss Jones Vanilla Cake Mix
    Image of Miss Jones Baking Co Carrot Cake Bark batter in a green mixing bowl
    Image of Miss Jones Baking Co Carrot Cake Bark batter being spread onto baking sheet with a purple spatula.
    Image of Miss Jones Baking Co Carrot Cake Bark broken into pieces
    Image of Miss Jones Baking Co Carrot Cake Bark being dipped into a jar of Miss Jones Cream Cheese Frosting
    Image of a stack of eight pieces of Miss Jones Baking Co Carrot Cake Bark on top of shredded carrot slices and in front of Miss Jones Vanilla Cake Mix and Cream Cheese Frostings.

    Leave a comment

    Please note, comments must be approved before they are published

    This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.