Directions

1. Preheat oven to 350 degrees F.
   

2. Using a wooden spoon or the paddle attachment on your stand mixer, combine egg, butter, water and cookie mix. Roll finished cookie dough into a large ball, wrap tightly and place in the fridge for 30-60 minutes.
   

3. In a large bowl, combine egg, butter, water and brownie mix. Pour mix into lightly greased skillet and bake for 22 minutes.
   

4. Remove brownies from the oven and set aside.
   

5. On a lightly floured surface, roll cookie dough out into a skillet-sized disk (approximately 1/4 inch thick) and center it on top of the brownie layer. Bake for another 15-20 minutes or until cookie layer is golden brown and crispy.
   

6. Serve a scoop of this skillet while it’s still hot! Add a scoop of ice cream and grab a spoon for a next-level treat.