Chocolate Chip Brownie Skillet
Chocolate Chip Brownie Skillet
14-16
Decisions are hard. And choosing between brownies or cookies is basically an impossible task, so we made an executive decision to bake up a treat with a little something for everyone. Say hey to the Chocolate Chip Brownie Skillet: half organic brownie, half organic sea salt chocolate chip cookie and 100% amazing.Make sure to grab a scoop from this skillet when it’s fresh out of the oven, ‘cause the fudgey brownie, melted chocolate chips and crisp, chewy cookie crust is even better served piping hot… with a scoop of ice cream slowly melting on top.
BRB baking another one RIGHT NOW.
Ingredients
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2 eggs
1/2 cup melted butter or oil
2 tablespoons water
1 box Miss Jones Organic Brownie Mix
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1 egg
5½ tablespoons softened butter
1 bag Miss Jones Organic Chocolate Chip Cookie Mix
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1 10-12” cast iron skillet
Rolling pin or bottle to roll out cookie dough
Directions
Preheat oven to 350 degrees F.
Using a wooden spoon or the paddle attachment on your stand mixer, combine egg, butter, water and cookie mix. Roll finished cookie dough into a large ball, wrap tightly and place in the fridge for 30-60 minutes.
In a large bowl, combine egg, butter, water and brownie mix. Pour mix into lightly greased skillet and bake for 22 minutes.
Remove brownies from the oven and set aside.
On a lightly floured surface, roll cookie dough out into a skillet-sized disk (approximately 1/4 inch thick) and center it on top of the brownie layer. Bake for another 15-20 minutes or until cookie layer is golden brown and crispy.
Serve a scoop of this skillet while it’s still hot! Add a scoop of ice cream and grab a spoon for a next-level treat.
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