Gluten Free Snickerdoodle Toffee Crumble Apple Blondie Bars

Name: Gluten Free Snickerdoodle Toffee Crumble Apple Blondie Bars
Ingredients: Miss Jones Gluten Free Snickerdoodle Toffee Blondie Bar Mix; 1 large egg; 2 tablespoons water; ½ cup melted unsalted butter; 2 medium apples; ¾ cup of oats; ⅓ cup Almond Flour; 1 stick cold, cubed, unsalted butter; 1 cinnamon sugar topping (pouch + extra ¼ cup); Pinch of salt; Dash of nutmeg; Splash of vanilla

Gluten Free Snickerdoodle Toffee Crumble Apple Blondie Bars

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Author:

Miss Jones Baking Co.

In the mood for something delicious and healthy? Our Gluten Free Snickerdoodle Toffee Blondie Bar Mix made with real cinnamon, sugar, and fresh, crisp apples will hit just the spot! These blondies are simple to make and a perfect treat to replace your typical, everyday Apple Pie.

Ingredients

Miss Jones Gluten Free Snickerdoodle Toffee Blondie Bar Mix
1 large egg
2 tablespoons water
½ cup melted unsalted butter
2 medium apples

Topping Ingredients

¾ cup of oats
⅓ cup Almond Flour
1 stick cold, cubed, unsalted butter
1 cinnamon sugar topping (pouch + extra ¼ cup)

Optional (but recommended)

Pinch of salt
Dash of nutmeg
Splash of vanilla

Directions

Preheat oven to 350 degrees, grease 8x8” square pan.
Fold in apples & pour into pan.
Make the toffee crumble by adding oats, almond flour, sugar, cinnamon and cold butter. Mix together with fingers until crumbly and sprinkle crumble evenly over Snickerdoodle Blondie Bar Mix.
Bake for 28-35 minutes until the edges are set and until a toothpick comes out with moist and not wet batter.