Salted Maple Donuts

Salted Maple Donuts

Salted Maple Donuts

Servings

30-33 donuts

Feelin’ salty? Say hello to your new BFF, our Donut of the Month for November: Salted Maple.

Thanks to the super simple-to-use Babycakes donut maker, you can bake up a fresh batch of better-for-you organic donuts in just a few minutes. We used Miss Jones Organic Vanilla Cake Mix and topped ’em with a 3-ingredient maple glaze and a generous pinch of flaky sea salt. Trust us, these lil guys are totally addicting… and SO easy to make!

Donut ya wanna?

Ingredients

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    • 3 eggs

    • ½ cup milk or plant-based milk

    • ½ cup butter (melted)

    • 1 box Miss Jones Organic Vanilla Cake Mix

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    • 2 cups powdered sugar

    • ¼ cup pure maple syrup

    • 2-3 tablespoon milk or plant-based milk

    • Flaky sea salt

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    • Babycakes donut maker

    Directions

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      1. Preheat donut maker. Whisk together donut ingredients in a large bowl until smooth.

      2. Fill donut molds to the top with batter and close lid. Bake for 3 1/2 to 4 minutes, or until lightly golden brown. Set aside to cool completely.

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      1. In a small bowl, whisk together maple syrup, powdered sugar, and milk until smooth.

      2. Dip tops of cooled donuts into glaze and place on a wire rack for at least 30 minutes or until glaze hardens.

      3. Sprinkle with sea salt flakes just before serving and enjoy!

      Recipe Steps

      Image from above of six donuts in a donut maker for Miss Jones Baking Co Salted Maple Donuts Recipe
      Image of 12 Miss Jones Baking Co Salted Maple Donuts on a baking rack
      Image of Miss Jones Baking Co Salted Maple Donuts from above
      Image of three Miss Jones Baking Co Salted Maple Donuts stacked

       

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