Miss Jones Baking Co Recipe Blog
Shorter, cooler days call for warm comfort foods, especially for breakfast. What better way to warm up to a new season than with these Hummingbird Cake Batter Pancakes made with Miss Jones Organic Vanilla Cake Mix?
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These soft, chewy Peanut Butter and Jelly Cookie Sandwiches are the perfect modern fusion of two comfort food classics. We took our Miss Jones Organic Sugar Cookie Mix and Organic Vanilla Buttercream Frostings to the next level with a healthy dose of crunchy and creamy peanut butter and a dollop of jam to make these soft and chewy PB&J sugar cookie delights.
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This rainbow cake is unicorn and fairy approved! Bonus: It’s made bright and vibrant with natural food coloring by our friends at Color Kitchen.
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Ever needed something with a little bit more pep than your normal muffins and scones for brunch? Us too. We pretty much want sprinkles in everything we bake (or eat), so we thought it would be fun to see if we could turn our Confetti Pop Cookie Mix into a scone.
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Speckled with rose petals, this light pink layer rose cake is the perfect pairing for a day filled with rosé… whether you’re at a garden party or kickin’ it at the park. Keep it classy and BYOC.
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