Miss Jones Baking Co Recipe Blog
Classic brownies just got a delicious, paleo makeover. Our Paleo Brownie recipe is made with our Smart Sugar Coconut Sugar blend, so it has half the sugar of normal brownies with the same amount of sweetness.
This Valentine’s Day we’re celebrating close calls with a Mexican Molten Chocolate Brownie Bites that blows away all the bad decisions we’ve ever made. For good. These spicy little bites are the perfect mix of salty and sweet.
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Girl Scout Cookie time! We were so inspired by these little cookies that we wanted to see if we could put our own spin on them using our organic baking mixes. We used our Organic Brownie Mix to create Coconut Caramel Brownie Cookies (aka Samoas). They're crispy, chewy, and super coconut-y, just like the original.
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Chocolate chip cookies that have half the sugar but twice the taste of normal chocolate chip cookies! Our SmartSugar - Coconut Sugar Blend powers these cookies to supernatural levels by using a proprietary blend of coconut sugar, chicory root fiber, tapioca, and monkfruit to take half the sugar out but leave all of the flavor in.
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This Chocolate Almond Butter Bundt Cake has got a super rich but not sweet chocolate taste, which is tempered by one of our favorite snacks - almond butter. We top it with an almond butter glaze which gives the cake a nice textural component and makes it even more moist.
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