Miss Jones Baking Co Recipe Blog
Getting ready for St. Patty’s Day? We sure are at Miss Jones HQ. We take our chocolate cake mix, spike it with a little Guinness and top it with a vanilla Guinness glaze that will have everyone asking for another round these Guinness Chocolate Donuts. Bake on!
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While perfectly crunchy and delicious on its own, we make the Brownie Batter Bark even better with the addition of pistachios, dark chocolate, and a sprinkle of sea salt. Perfect for gifts, the big game, or any time you want a sweet and salty snack!
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When it’s this wintery and cold out, all we really want is a nice, rich piece of chocolate cake. This Bourbon Chocolate Praline Sheet Cake is our shortcut take on one of our favorite Southern Living recipes.
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These fudgy, fluffy cookies come out with a crazy awesome crinkle pattern and make the perfect base for some "fancy" organic chocolate cookies. Spread Miss Jones Organic Vanilla Frosting between two cookies to take these treats to a new level.
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It just wouldn’t be fall without a slice of one of our favorite spice cakes… and year after year we find ourselves craving Southern Living’s classic Hummingbird Cake. So of course we baked up an MJ version of this rich, flavorful classic using 2 bananas, a cup of crushed pineapple and some of our amazing organic frosting as a shortcut.
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