Miss Jones Baking Co Recipe Blog
Classic brownies just got a delicious, paleo makeover. Our Paleo Brownie recipe is made with our Smart Sugar Coconut Sugar blend, so it has half the sugar of normal brownies with the same amount of sweetness.
Chocolate chip cookies that have half the sugar but twice the taste of normal chocolate chip cookies! Our SmartSugar - Coconut Sugar Blend powers these cookies to supernatural levels by using a proprietary blend of coconut sugar, chicory root fiber, tapioca, and monkfruit to take half the sugar out but leave all of the flavor in.
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We put a little spin on our Cake Mix Ooey Gooey Butter Bar by swirling in some warmed up cookie butter into the batter. This addition makes the bars wonderfully indulgent and the perfect thing to bake on cozy evening in. This low-maintenance recipe is one you’ll want to make again and again.
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When it comes to nostalgic treats, Hostess Cupcakes are definitely amongst our top five. Instead of revisiting actual Hostess Cupcakes, we decided to make our own with our Organic Chocolate Cake Mix and Organic Vanilla Buttercream Frosting. Just like the classic Hostess Cupcake, these chocolate cupcakes are fluffy, filled with dollops of cream and topped with fudge and the signature white swirl.
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This Chocolate Almond Butter Bundt Cake has got a super rich but not sweet chocolate taste, which is tempered by one of our favorite snacks - almond butter. We top it with an almond butter glaze which gives the cake a nice textural component and makes it even more moist.
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