Miss Jones Baking Co Recipe Blog
Girl Scout Cookie time! We were so inspired by these little cookies that we wanted to see if we could put our own spin on them using our organic baking mixes. We used our Organic Brownie Mix to create Coconut Caramel Brownie Cookies (aka Samoas). They're crispy, chewy, and super coconut-y, just like the original.
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Let’s get it poppin’! These treats are a little salty and a little sweet. Our popcorn brownies feature some delicious sea salt popcorn from Angie’s BoomChickaPop, topped with some chocolatey hazelnut goodness.
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Creamy, smooth caramel ice cream in a crispy chocolate fudge brownie crust, topped with some crunchy pretzels and light fluffy whipped cream to give it that extra little texture – this is some next-level deliciousness here!
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Oh yeah, that’s right. Smores Brownies. Loaded with dark chocolate, crispy graham cracker chunks and perfectly toasted marshmallows, these brownies are almost as good as sitting around a campfire and toasting up the real thing. YUM!
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Still not totally sure HOW we ended up with leftover brownies… but after raiding the fridge and finding some of our favorite McConnell’s Turkish Coffee ice cream, we got the idea for these crunchy, chocolatey, perfectly caffeinated coffee milkshakes.