Miss Jones Baking Co Recipe Blog
Chocolate chip cookies that have half the sugar but twice the taste of normal chocolate chip cookies! Our SmartSugar - Coconut Sugar Blend powers these cookies to supernatural levels by using a proprietary blend of coconut sugar, chicory root fiber, tapioca, and monkfruit to take half the sugar out but leave all of the flavor in.
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This Chocolate Almond Butter Bundt Cake has got a super rich but not sweet chocolate taste, which is tempered by one of our favorite snacks - almond butter. We top it with an almond butter glaze which gives the cake a nice textural component and makes it even more moist.
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Obviously we’re huge fans of cake for breakfast, and this easy-to-make chocolate cake waffles recipe is our go-to when we’re craving an incredible AM treat! Mornings just got a whole lot tastier!
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