Miss Jones Baking Co Recipe Blog
Classic brownies just got a delicious, paleo makeover. Our Paleo Brownie recipe is made with our Smart Sugar Coconut Sugar blend, so it has half the sugar of normal brownies with the same amount of sweetness.
Shorter, cooler days call for warm comfort foods, especially for breakfast. What better way to warm up to a new season than with these Hummingbird Cake Batter Pancakes made with Miss Jones Organic Vanilla Cake Mix?
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What's more wonderful than a rich, chocolate cake truffle? Maybe one that's eggnog-inspired, spiked with bourbon, dipped in white chocolate and dusted with a little nutmeg... right?
Let’s get it poppin’! These treats are a little salty and a little sweet. Our popcorn brownies feature some delicious sea salt popcorn from Angie’s BoomChickaPop, topped with some chocolatey hazelnut goodness.
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This Chocolate Almond Butter Bundt Cake has got a super rich but not sweet chocolate taste, which is tempered by one of our favorite snacks - almond butter. We top it with an almond butter glaze which gives the cake a nice textural component and makes it even more moist.
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