Miss Jones Baking Co Recipe Blog
We love buying extra bananas during our weekly grocery run and letting them overripe just to have an excuse to make banana bread. To us, chocolate chips are must-haves in banana bread and today, we decided to take it up a chocolate notch by making a Double Chocolate Chunk Banana Bread!
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When it comes to nostalgic treats, Hostess Cupcakes are definitely amongst our top five. Instead of revisiting actual Hostess Cupcakes, we decided to make our own with our Organic Chocolate Cake Mix and Organic Vanilla Buttercream Frosting. Just like the classic Hostess Cupcake, these chocolate cupcakes are fluffy, filled with dollops of cream and topped with fudge and the signature white swirl.
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We like big bundts and we cannot lie! That’s why we created this velvety Dark Chocolate Coconut Bundt Cake. It’s rich and moist, topped with toasted coconut flakes for a light, creamy twist on a classic.
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We’re going nuts over these Chocolate Almond Butter Swirl Cookies! The cake mix makes them both chewy and a little bit fluffy, with a nice crunch from the toasted almonds.
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If you need something to bake up for dad on Father’s Day, may we suggest these super easy, not-too-sweet, Chocolate Hazelnut Cupcakes topped with fresh strawberries? Dad will be happy you made him chocolate cake but that you skipped sugary frosting and chose something more cleverly suited for him—smooth and creamy chocolate hazelnut butter.
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