Miss Jones Baking Co Recipe Blog
What's more wonderful than a rich, chocolate cake truffle? Maybe one that's eggnog-inspired, spiked with bourbon, dipped in white chocolate and dusted with a little nutmeg... right?
These Gingerbread Cookies are soft, spicy, and will melt in your mouth. Miss Jones Baking Organic Sugar Cookie Mix is used to make these cookies. Roll, cut and decorate til your heart is content! Top the cookies with a jar of Miss Jones Organic Vanilla Buttercream Frosting.
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One of the best parts of Fall is the flavors. We’re talking cinnamon, pumpkin, apple and more! Our Fall baking bucket list includes Cinnamon Crunch Pumpkin Bread, Cookie Butter Pumpkin Layer Cake and Apple Pie Dump Cake, but we also...
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This Cookie Butter Pumpkin Layer Cake recipe uses our beloved Organic Vanilla Cake Mix and Organic Vanilla Buttercream Frosting, but we added a secret ingredient: Cookie Butter.
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When it comes to nostalgic treats, Hostess Cupcakes are definitely amongst our top five. Instead of revisiting actual Hostess Cupcakes, we decided to make our own with our Organic Chocolate Cake Mix and Organic Vanilla Buttercream Frosting. Just like the classic Hostess Cupcake, these chocolate cupcakes are fluffy, filled with dollops of cream and topped with fudge and the signature white swirl.
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