Miss Jones Baking Co Recipe Blog

Looking for a Valentine’s cookie that’s a little bit more sophisticated than your average treat? Our Black and White Espresso Shortbread Bars are perfectly balanced with a buttery flavor enhanced by just a hint of espresso and topped off with a geometric black and white pattern.
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This Valentine’s Day, it’s time to let the beet(s) drop. We’re talking about our Beet Red Velvet Cake made with rich cocoa, buttermilk, real beets, and no artificial colors or flavors.

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Nothing beats a slice of warm Sticky Toffee Cake. Made with Miss Jones organic Vanilla Cake Mix, this recipe is rich, sweet and oh so yummy. Bake ’em up, glaze ’em up and get ready for a round of applause!
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It’s totally cookie swap season, so we’re bringing our A-game this year with some chewy, candy-filled ,cake mix based Toffeedoodles.Thanks so some seriously melt-in-your mouth handmade toffee that we picked up from our local farmer’s market, we were able to bake up a treat with the perfect combination of sparkle and sweet.
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