Miss Jones Baking Co Recipe Blog
This Valentine’s Day we’re celebrating close calls with a Mexican Molten Chocolate Brownie Bites that blows away all the bad decisions we’ve ever made. For good. These spicy little bites are the perfect mix of salty and sweet.
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Girl Scout Cookie time! We were so inspired by these little cookies that we wanted to see if we could put our own spin on them using our organic baking mixes. We used our Organic Brownie Mix to create Coconut Caramel Brownie Cookies (aka Samoas). They're crispy, chewy, and super coconut-y, just like the original.
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When it comes to nostalgic treats, Hostess Cupcakes are definitely amongst our top five. Instead of revisiting actual Hostess Cupcakes, we decided to make our own with our Organic Chocolate Cake Mix and Organic Vanilla Buttercream Frosting. Just like the classic Hostess Cupcake, these chocolate cupcakes are fluffy, filled with dollops of cream and topped with fudge and the signature white swirl.
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We like big bundts and we cannot lie! That’s why we created this velvety Dark Chocolate Coconut Bundt Cake. It’s rich and moist, topped with toasted coconut flakes for a light, creamy twist on a classic.
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If you need something to bake up for dad on Father’s Day, may we suggest these super easy, not-too-sweet, Chocolate Hazelnut Cupcakes topped with fresh strawberries? Dad will be happy you made him chocolate cake but that you skipped sugary frosting and chose something more cleverly suited for him—smooth and creamy chocolate hazelnut butter.
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