Miss Jones Baking Co Recipe Blog
Classic brownies just got a delicious, paleo makeover. Our Paleo Brownie recipe is made with our Smart Sugar Coconut Sugar blend, so it has half the sugar of normal brownies with the same amount of sweetness.
Our fudge recipe is made with our Smart Sugar Coconut Sugar Blend, so it has half the sugar of regular fudge with just as much sweetness. It’s paleo, vegan, and gluten-free, so everyone can enjoy it!
Need to cool off a little bit? Try our easy organic Super Chewy Chocolatey Peppermint Bark Frosted Brownies hack: simply bake up a tray of Miss Jones Organic Brownies, cover 'em in our Organic Vanilla Frosting, and sprinkle some freshly smashed peppermint on top.
What's more wonderful than a rich, chocolate cake truffle? Maybe one that's eggnog-inspired, spiked with bourbon, dipped in white chocolate and dusted with a little nutmeg... right?
At Miss Jones Baking Co., we believe red velvet cake should be eaten year round, but especially during the holidays. The festive bright red color of the cake against the bright white cream cheese glaze makes this dessert even more delicious at Christmastime.
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