Thin Mint Donuts
Thin Mint Donuts
35-37 mini donuts
December’s here, and so is our newest donut of the month: Thin Mint! Chill out with some of these super-cool chocolate-peppermint donuts made with our Organic Chocolate Cake Mix. Simply bake ’em up in the Babycakes donut maker, and dip your donuts into a simple, minty fresh glaze.
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Ingredients
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3 eggs
1/2 cup oil
1/2 cup milk
1/4 teaspoon mint extract
1 box Miss Jones Organic Chocolate Cake Mix
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3 cups powdered sugar
1/4 teaspoon mint extract
1 teaspoon vanilla extract
2-3 tablespoon milk
mint leaves for garnish
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Donut maker
Directions
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Preheat donut maker. In a large bowl, whisk together eggs, milk and butter. Whisk in cake mix until fully combined.
Fill donut molds to the top with batter and close lid. Bake for 3 1/2 to 4 minutes, or until lightly golden brown.
Use a fork to gently remove donuts and set aside to cool completely.
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In a small bowl, whisk together powdered sugar, mint extract, vanilla extract and milk.
Dip tops of cooled donuts into glaze and place on a wire rack for at least 30 minutes or until glaze hardens.
Garnish with a fresh mint leaf for a fresh pop of color.
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