Marbled Strawberry Buttermilk Donuts
Marbled Strawberry Buttermilk Donuts
30-33 donuts
These Marbled Strawberry Buttermilk Donuts are incredibly easy to make when using our Organic Vanilla Cake Mix as a shortcut! Perfect for Mother’s Day, Valentine’s, Easter, or anytime you need a quick and easy brunch recipe!
Ingredients
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3 eggs
1/2 cup buttermilk
1/2 cup oil or butter (melted)
1 box Miss Jones Organic Vanilla Cake Mix
1 cup fresh strawberries (finely chopped)
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2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoon milk or plant-based milk
Natural red food coloring
Fresh strawberries for garnish
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Babycake donut maker
Directions
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Whisk together eggs, buttermilk, melted butter, and vanilla cake mix in a large bowl, stirring until smooth. Carefully fold in chopped strawberries.
Preheat donut maker. Fill molds to the top with donut batter and close lid. Bake for 3 1/2-4 minutes, or until donuts are golden brown.
Use a small spatula or fork to remove finished donuts from the donut maker, and set on a plate or rack to cool.
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Whisk together powdered sugar, vanilla extract, and milk. Add more milk as needed until a thick glaze has formed.
Pour the glaze onto a shallow plate. Carefully, drip a few drops of food coloring onto to the glaze. With your knife, swirl the food coloring and glaze together, creating a marbled pattern.
Dip a cooled donut into glaze and place on a sheet pan or rack until set. Repeat with remaining donuts, adding more food coloring as needed. Top with a halved fresh strawberry!
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