Miss Jones Baking Co Recipe Blog
This Valentine’s Day we’re celebrating close calls with a Mexican Molten Chocolate Brownie Bites that blows away all the bad decisions we’ve ever made. For good. These spicy little bites are the perfect mix of salty and sweet.
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Girl Scout Cookie time! We were so inspired by these little cookies that we wanted to see if we could put our own spin on them using our organic baking mixes. We used our Organic Brownie Mix to create Coconut Caramel Brownie Cookies (aka Samoas). They're crispy, chewy, and super coconut-y, just like the original.
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We’re going nuts over these Chocolate Almond Butter Swirl Cookies! The cake mix makes them both chewy and a little bit fluffy, with a nice crunch from the toasted almonds.
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Easter is on it's way and nothing makes the Easter bunny happier than homemade carrot cake. But we decided to take it up another notch - we made everyone's favorite dessert into a delicious bark that is PERFECT for a snack on the go.
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This Chocolate Almond Butter Bundt Cake has got a super rich but not sweet chocolate taste, which is tempered by one of our favorite snacks - almond butter. We top it with an almond butter glaze which gives the cake a nice textural component and makes it even more moist.
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