Miss Jones Baking Co Recipe Blog
Shorter, cooler days call for warm comfort foods, especially for breakfast. What better way to warm up to a new season than with these Hummingbird Cake Batter Pancakes made with Miss Jones Organic Vanilla Cake Mix?
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When it comes to nostalgic treats, Hostess Cupcakes are definitely amongst our top five. Instead of revisiting actual Hostess Cupcakes, we decided to make our own with our Organic Chocolate Cake Mix and Organic Vanilla Buttercream Frosting. Just like the classic Hostess Cupcake, these chocolate cupcakes are fluffy, filled with dollops of cream and topped with fudge and the signature white swirl.
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These double chocolate stout pancakes combine beer, delicious dark chocolate, and a thick, fluffy stack of pancakes.
Let’s get it poppin’! These treats are a little salty and a little sweet. Our popcorn brownies feature some delicious sea salt popcorn from Angie’s BoomChickaPop, topped with some chocolatey hazelnut goodness.
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Easter is on it's way and nothing makes the Easter bunny happier than homemade carrot cake. But we decided to take it up another notch - we made everyone's favorite dessert into a delicious bark that is PERFECT for a snack on the go.
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